Structural and interfacial properties of acetylated Millettia speciosa Champ polysaccharide and stability evaluation of the resultant O/W emulsion containing beta-carotene

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Customizing temperature-resistant cellulosic triboelectric materials for energy harvesting and emerging applications

NANO ENERGY

A novel strategy to transform mango peel waste into useful product- Preparing antibacterial film containing tea polyphenols for chicken breast preservation

LWT-FOOD SCIENCE AND TECHNOLOGY

Wuyiencin reduces the virulence and patulin production of Penicillium expansum by interfering with its membrane integrity and the patulin synthesis pathway

POSTHARVEST BIOLOGY AND TECHNOLOGY

Lightweight and Strong Cellulosic Triboelectric Materials Enabled by Cell Wall Nanoengineering

NANO LETTERS

A comprehensive review of chloropropanol analytical method in the context of food safety

FOOD CHEMISTRY

Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Advances in application of sustainable lignocellulosic materials for high-performance aqueous zinc-ion batteries

NANO ENERGY