科研成果

An integrated biorefinery strategy for Eucalyptus fractionation and co-producing glucose, furfural, and lignin based on deep eutectic solvent/ cyclopentyl methyl ether system

CARBOHYDRATE POLYMERS

Strategies for Tuning Tensile Strain and Localized Electrons in a Mo-Doped NiCoCu Alloy for Enhancing Ampere-Level Current Density HER Performance

ADVANCED FUNCTIONAL MATERIALS

Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action

FOOD & FUNCTION

Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil

FOOD CHEMISTRY

Gel‑Based Triboelectric Nanogenerators for Flexible Sensing: Principles, Properties, and Applications

Nano-Micro Letters

Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries

FOOD CHEMISTRY

Directional Moisture-Wicking Triboelectric Materials Enabled by Laplace Pressure Differences

NANO LETTERS

A time-locked cellulosic self-erasing material with stepwise decryption for special information transmission

CHEMICAL ENGINEERING JOURNAL