科研成果

Incorporation of amylose improves rheological and textural properties of Moringa oleifera seed salt-soluble protein

FOOD CHEMISTRY-X

Structural properties and antioxidant capacity of different aminated starch-phenolic acid conjugates

FOOD CHEMISTRY

Structural evolution and reaction kinetics of lignin-carbohydrate complex oxidized by chlorine dioxide

CHEMICAL ENGINEERING JOURNAL

Travertine deposition rather than tourism activity is the primary contributor to the microplastic risks in alpine karst lakes

JOURNAL OF HAZARDOUS MATERIALS

Nitrifying niche in estuaries is expanded by the plastisphere

NATURE COMMUNICATIONS

Exploration of the mechanism of levofloxacin removal by N-doped-induced interfacial micro-electric field-activated persulfate

JOURNAL OF COLLOID AND INTERFACE SCIENCE

Simultaneous production of furfural, lignin and cellulose-rich residue from Eucalyptus urophylla × E. grandis by ChCl/1,2-propanediol/MIBK biphasic system pretreatment

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Strategy to prevent calcification by restricting surface adhesion of Ca2+: Reduced affinity of extracellular polymeric substances for Ca2+ by mild acidic conditions

BIORESOURCE TECHNOLOGY