发表时间
论文标题
发表刊物
2024-06-22
An integrated biorefinery strategy for Eucalyptus fractionation and co-producing glucose, furfural, and lignin based on deep eutectic solvent/ cyclopentyl methyl ether system
CARBOHYDRATE POLYMERS
2024-06-07
Strategies for Tuning Tensile Strain and Localized Electrons in a Mo-Doped NiCoCu Alloy for Enhancing Ampere-Level Current Density HER Performance
ADVANCED FUNCTIONAL MATERIALS
2024-06-05
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
FOOD & FUNCTION
2024-06-01
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil
FOOD CHEMISTRY
2024-05-31
Gel‑Based Triboelectric Nanogenerators for Flexible Sensing: Principles, Properties, and Applications
Nano-Micro Letters
2024-05-29
Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries
FOOD CHEMISTRY
2024-05-29
Directional Moisture-Wicking Triboelectric Materials Enabled by Laplace Pressure Differences
NANO LETTERS
2024-05-15
A time-locked cellulosic self-erasing material with stepwise decryption for special information transmission
CHEMICAL ENGINEERING JOURNAL